As the weather gets cold and autumnal (I'm ignoring the fact that, despite the rain, it was actually kind of warm in Hamilton today), it's nice to recall warm summer evenings spent dining and drinking in the back yard with friends.
Keeping that in mind, here (at Hellbound) is a four-month late report on my vegan black metal cooking adventure with Adam Wills and Mark Coatsworth.
(and the recipe, in case you're inclined to view or try it yourself)
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